Cretan Vine Leaves in Brine

Cretan Vine Leaves in Brine 200g Strained Weight| New HarvestHandpickedGreek GrapeLeaves | AgropoemsDermitzakis

Tender Vine Leaves from the Dermitzakis Family Vineyards in Heraklion, Crete. New Harvest, Handpicked, Greek Grape Leaves, Suitable for Vegansand Vegetarians. Perfect to Make Authentic Dolmadakia. Agropoems Dermitzakis

These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and fresh herbs to make Dolmadakia, one of Greece’s most popular specialties.

FROMTHESUNNYISLANDOFCRETEDuringAprilandMay we hand pick the most tender grape leaves of Sultana grape from our family vineyards in the region of Heraklion, Crete.

HIGHQUALITYWe carefully select whole leaves, free of damage, from vines that have not been sprayed with pesticides. Our vine leaves have a light green color and a supple texture. We collect the best picks at the top of the plant and close to the fruit. 

TRADITIONAL RECIPE Afterharvest, wepreserveourvineleavesinbrineaccordingtothetraditionalCretan recipe. For you to enjoy tender and tasty vine leaves all year round.

PERFECT FOR A VEGETARIAN DIETLoaded with vitamins, antioxidants, iron, calcium and magnesium, ourvine leaves are ideal for a vegan or vegetarian diet.

READYTOUSEOur vine leaves are ready to use. No need for blanching. Just rinse well under warm water and they are ready for your recipe. Eachjarcontainsapproximately 

…. pieces.

Serving Tips  

Our deliciously tangy and tender brined vine leavesinspire for a wide array of dishes:

• Make traditional Greek Dolmades with rice or minced meat
• Stuff with kinoa, chopped onion and fresh herbs
• Wrap feta or goat cheese, add paprika or herbs and bake
• Wrap fish fillet, fresh onion and grill
• Prepare a lamb fricassee
• Garnishcheeseor cured fish platters

Keep in a cool and dry place.

Refrigerate after opening.